- 相关推荐
Instant Noodles英语作文（精选21篇）
在平平淡淡的学习、工作、生活中，大家都写过作文，肯定对各类作文都很熟悉吧，借助作文人们可以实现文化交流的目的。如何写一篇有思想、有文采的作文呢？以下是小编整理的Instant Noodles英语作文（精选21篇），仅供参考，大家一起来看看吧。
Instant Noodles英语作文 1
Two years ago, I like to eat instant noodles very much, the instant noodles smell so delicious, because there are tasty flavor in it. When my mother was not at home, I would buy the instant noodles, as the time went by, I found my skin became bad and I would not like to eat rice. I felt so bad, my mother told me that I should not eat so much instant noodles, they contained no vitamins and also frustrated my appetite. I realized my problem and started to stay away from instant noodles, then my appetite became good and I wanted to eat rice again. Instant noodles are junk food, wed better eat it less.
两年以前，我很喜欢吃泡面，泡面闻起来很香，因为有美味的调料在里面。当我妈妈不在家的时候，我会买泡面吃，随着时间的流逝，我发现我的皮肤变得不好，我也不怎么喜欢吃米饭。我感到糟糕极了，我的妈妈告诉我我不应该吃那么多的泡面，这些没有营养，也让我胃口不好。我意识到了我的.问题，开始不吃泡面，我的胃口变好了，也有食欲吃米饭。泡面是垃圾食品，我们最好少吃。
Instant Noodles英语作文 2
Instant noodles are great to eat no matter what the situation may be. They are easy, extremely quick to make and require little knowledge to make them taste delicious.
First, the noodles must be placed in a bowl with about five hundred milliliters of boiling water. There is a small package with spices(usually included) that should be added into the noodles. Cover the container and wait for about three minutes until the noodles are soft. Upon lifting the cover you will find a tasty and filling dish that took you less than five minutes to make.
So if youre in a hurry or just craving for instant noodles, tear open a package and see for yourself just how easy it is.
Instant Noodles英语作文 3
Two years ago, I like to eat instant noodles very much, the instant noodles smell so delicious, because there are tasty flavor in it.
When my mother was not at home, I would buy the instant noodles, as the time went by, I found my skin became bad and I would not like to eat rice. I felt so bad, my mother told me that I should not eat so much instant noodles, they contained no vitamins and also frustrated my appetite.
I realized my problem and started to stay away from instant noodles, then my appetite became good and I wanted to eat rice again. Instant noodles are junk food, we’d better eat it less.
Instant Noodles英语作文 4
This morning, my mother will teach me how to cook instant noodles. The first step is to take a small bowl of water and pour it into the pot to boil. The second part is to put the instant noodles into the pot, and then pour the seasoning into the pot. The third part is to break an egg by the side of the bowl, pour it into the bowl and stir it. After stirring, pour the egg into the pot. Such a bowl of delicious instant noodles is cooked.
Instant Noodles英语作文 5
Everyone knows America is a nation in a hurry--especially the makers of packaged foods. First there was the TV dinner. Then came fast food for meals on the go. Nowadays, with the pace of life approaching warp speed, it s time for something marketers call hyper-convenience food.
In their continuing quest to trim the amount of time spent on cooking and eating, packaged food producers are streamlining every aspect of dining--shopping, preparation, the act itself and cleanup. Supermarkets are clustering meal components near each other to reduce the time spent wandering the aisles. Short-cuts like pre-washed, peeled vegetables are everywhere. And any food that can be shaped to fit into cup holders is considered to have a great advantage.
Whether fueled by time-pressed parents or unraveling family life, convenience continues to dominate the food scene. People want to eat the right things but when it comes to health for time, time wins. It is often found that people are frequently eating directly out of boxes, bags or other containers. In addition, teenagers and other family members--whether because of schedules or dysfunction--were shown eating meals at different times, rather than sitting down the dinner together. One of the latest book, The Rise and Fan of the American Teenager concludes that thescatter-shotapproach to the family dinner hour is linked to social problems like drug use.
Now, people are constantly pressed for time and on the move. Family members seldom sit down for dinner every night. Its a very different pace we live today. Breakfast is pretty much gone, as far as sitting down and eating. Lunch is on the way out, and dinner is under attack.
Instant Noodles英语作文 6
On the evening of the last holiday, the teacher set his homework, thought for a while and said: "Next time come back, lets tuck into a meal of instant noodles!" "Great! "Yeah!" The sound, like the explosion of a land mine, echoed through the classroom. Back to school after Tuesday, the teacher said: "tomorrow afternoon to eat instant noodles." I suddenly listened anxiously, because I did not bring noodles from home, today and no hair card.
There is an article in the Chinese book called "There is more than one way to the square", in which there is a saying: "There is more than one way to the square, so is life. But I dont know what the other way is. After a while, the teacher looked at Wednesdays schedule and said: "change it to Friday!" God help me also, my heart "fire" was doused. On Thursday, I bought instant noodles, happily back to the classroom, afraid of being confiscated by the life teacher, did not go to the bedroom. Soon, Friday arrived, homework sorting time, I have a little cant wait, mouth water all over the ground, class bell finally rang, the teacher asked a few students to call the boiled water, for everyone on the bubble, Chen Long noodles have not been soaked, he ate up.
After the teacher announced to eat, that scene is spectacular! Shout inside crash, heat in full swing, the bell rang, many sixth grade students smell sweet and come, we proudly continue to eat delicious noodles, they see good envy. Im so proud! Eat instant noodles, although very hard, but I am very happy!
Instant Noodles英语作文 7
Everyone knows America is a nation in a hurry–especially the makers of packaged foods. First there was the TV dinner. Then came fast food for meals on the go. Nowadays, with the pace of life approaching warp speed, it’ s time for something marketers call hyper-convenience food.
In their continuing quest to trim the amount of time spent on cooking and eating, packaged food producers are streamlining every aspect of dining–shopping, preparation, the act itself and cleanup. Supermarkets are clustering meal components near each other to reduce the time spent wandering the aisles. Short-cuts like pre-washed, peeled vegetables are everywhere. And any food that can be shaped to fit into cup holders is considered to have a great advantage.
Whether fueled by time-pressed parents or unraveling family life, convenience continues to dominate the food scene. People want to eat the right things but when it comes to health for time, time wins. It is often found that people are frequently eating directly out of boxes, bags or other containers. In addition, teenagers and other family members–whether because of schedules or dysfunction–were shown eating meals at different times, rather than sitting down the dinner together. One of the latest book, The Rise and Fan of the American Teenager concludes that the scatter-shot approach to the family dinner hour is linked to social problems like drug use.
Now, people are constantly pressed for time and on the move. Family members seldom sit down for dinner every night. It’s a very different pace we live today. Breakfast is pretty much gone, as far as sitting down and eating. Lunch is on the way out, and dinner is under attack.
Instant Noodles英语作文 8
Today my mother is not at home, I remembered the teacher gave me the assignment - bubble instant noodles, no way, I will eat instant noodles!
I took one yuan, ran to a small shop and bought a bag of "Si Yuan" instant noodles. I hurried back home, grabbed the mouth of the bag and pulled it open with a strong pull. I took out the square noodles and put them into the bowl. I lifted the thermos, turned the lid, lifted the lid, poured half a bowl of boiling water into the bowl, covered the water bottle, and set it aside. I saw the noodles floating up, so I found a bowl and put it on top of the bowl of instant noodles. I emptied out the bags of spices before throwing them into the dustbin. Three or four minutes had passed, and I hopped to the table and took down the bowl. The noodles had already become soft and spread out. I stirred them with chopsticks, and then they were scattered into pieces, which were rolled up like the spring threads being pulled apart. I cut the bag with scissors, one bag into the bowl, stir evenly, the soup suddenly become red, floating on the top of some red cauliflower. Now the instant noodles are ready. Wow! It smells good! At this time the younger brother came back, he saw the bowl of delicious instant noodles, and I fought, to eat, and finally the younger brother or become my "men defeated".
As I ate the bowl of fragrant noodles, I thought that although the noodles were not boiled, they were well soaked and I made them with my own hands. Therefore, I thought it was "the best food in the world".
Instant Noodles英语作文 9
Instant noodles have become a ubiquitous part of modern life. These quick and easy-to-prepare meals have gained popularity worldwide for several reasons.
One of the main attractions of instant noodles is their convenience. They require minimal cooking time and effort. Just add boiling water, wait for a few minutes, and your meal is ready. This makes them an ideal choice for busy individuals, students, or those in situations where time is limited and a fast meal is needed.
Another reason for their popularity is the wide variety of flavors available. From classic chicken and beef to more exotic options like tom yum or curry, there is an instant noodle flavor to suit every palate. Moreover, they are relatively inexpensive, making them accessible to people on a tight budget.
However, despite their convenience and affordability, instant noodles have some drawbacks. They are often high in sodium, preservatives, and artificial additives, which can be unhealthy if consumed in large quantities on a regular basis. Long-term reliance on instant noodles as a main source of nutrition may lead to various health problems.
In conclusion, instant noodles offer a convenient and quick solution for a hungry stomach. While they should not be the staple of ones diet due to potential health concerns, they can serve as an occasional treat or emergency meal option. It is important to maintain a balanced diet and make healthier food choices for overall well-being.
Instant Noodles英语作文 10
Instant noodles have become a ubiquitous part of our modern lives. These quick and easy-to-prepare meals have gained popularity all over the world for several reasons.
One of the main attractions of instant noodles is their convenience. They require minimal effort and time to cook. Just add boiling water, wait for a few minutes, and your meal is ready. This makes them an ideal choice for busy individuals, students, or those who are in a hurry and need a quick fix.
Another advantage is their wide variety. There are countless flavors and types available, ranging from classic chicken and beef to more exotic options like seafood and spicy kimchi. This allows consumers to choose according to their taste preferences.
However, like many processed foods, instant noodles also have some drawbacks. They are often high in sodium and preservatives, which may not be the healthiest option if consumed in large quantities or on a regular basis. But when eaten occasionally as a convenient snack or meal during times of necessity, they can provide a satisfying solution.
In conclusion, instant noodles offer a convenient and tasty option for those times when we are short on time or options. While they should not be the mainstay of our diet, they do have their place in our culinary landscape.
Instant Noodles英语作文 11
Instant noodles have become a staple in many peoples lives due to their convenience and affordability. These quick and easy-to-prepare meals have gained popularity worldwide.
One of the main reasons for the popularity of instant noodles is their simplicity. All you need is some boiling water and a few minutes of waiting. This makes them an ideal choice for those who are in a hurry, such as students or busy office workers. They provide a quick solution to hunger when there is no time for a proper meal.
Another advantage of instant noodles is their wide variety of flavors. From classic chicken and beef to spicy and exotic options, there is something to suit every taste. Moreover, they are relatively inexpensive, making them accessible to people on a tight budget.
However, its important to note that instant noodles are not the healthiest choice. They often contain high levels of sodium, preservatives, and artificial additives. Consuming them too frequently can lead to health problems such as high blood pressure and poor nutrition.
In conclusion, while instant noodles offer convenience and a wide range of flavors, they should be consumed in moderation as part of a balanced diet.
Instant Noodles英语作文 12
Instant noodles have become a ubiquitous presence in our lives, especially when we are in a hurry or need a quick and easy meal.
The popularity of instant noodles can be attributed to several reasons. Firstly, they are incredibly convenient. With just a few minutes of boiling water and a short waiting time, a hot and filling meal is ready. This makes them perfect for students, busy workers, or anyone who doesnt have the time or energy to cook a complex meal.
Secondly, they come in a wide variety of flavors and styles. From classic chicken and beef to spicy and exotic options, there is something to suit every taste bud. Moreover, many brands are constantly innovating and introducing new flavors to keep consumers interested.
However, despite their convenience and taste, instant noodles also have some drawbacks. They are often high in sodium and preservatives, which may not be the healthiest choice if consumed too frequently. Additionally, they lack the nutritional value found in fresh, home-cooked meals.
In conclusion, instant noodles offer a convenient and tasty solution for those times when we are short on time or options. But its important to consume them in moderation and balance them with more nutritious foods for a well-rounded diet.
Instant Noodles英语作文 13
Instant noodles have become a ubiquitous presence in our lives. They are known for their convenience and affordability.
One of the main reasons for the popularity of instant noodles is their simplicity to prepare. All you need is to add hot water, wait for a few minutes, and your meal is ready. This makes them an ideal choice for those who are busy, have limited cooking skills, or are in a hurry.
Another advantage is the wide variety of flavors available. From classic chicken and beef to spicy and seafood options, there is something to suit every taste bud. Moreover, they are often packaged with dehydrated vegetables and seasonings, providing some essential nutrients.
However, it is important to note that instant noodles are not the healthiest option. They are usually high in sodium and preservatives. Consuming them too frequently can lead to health problems such as high blood pressure and poor nutrition.
In conclusion, instant noodles are a convenient food choice, but should be consumed in moderation as part of a balanced diet.
Example: Imagine a student who has been studying late at night and is too tired to cook a proper meal. Instant noodles come to the rescue, providing a quick and filling snack. Or a traveler on a long train journey, with no access to a proper kitchen, can rely on instant noodles to satisfy their hunger.
Hope this essay helps you! If you have any specific requirements or need further modifications, please let me know.
Instant Noodles英语作文 14
Instant noodles have become a ubiquitous part of our lives, especially when we are in a hurry or need a quick and easy meal. These handy packets of noodles offer convenience and satisfaction in a matter of minutes.
One of the main reasons for the popularity of instant noodles is their simplicity and speed of preparation. All you need is to boil some water, pour it into the bowl with the noodles and seasoning, wait for a few minutes, and your meal is ready. This makes them a favorite among students, busy workers, and travelers.
Another advantage of instant noodles is their wide variety of flavors. From classic chicken and beef to spicy and exotic tastes, there is something to suit every palate. Moreover, they are relatively inexpensive, making them an affordable option for those on a tight budget.
However, its important to note that while convenient, instant noodles are not the healthiest choice. They often contain high levels of sodium, preservatives, and artificial additives. Consuming them too frequently may not be good for our overall health.
In conclusion, instant noodles are a convenient and tasty option in certain situations, but we should consume them in moderation and try to balance our diet with more nutritious foods.
Instant Noodles英语作文 15
Instant noodles have become a ubiquitous part of our lives. They are known for their convenience, affordability, and wide availability.
The main reason for the popularity of instant noodles is their simplicity and speed of preparation. All you need to do is pour hot water over the noodles, wait for a few minutes, and then you have a quick meal. This makes them an ideal choice for people who are in a hurry, have limited cooking facilities, or simply want a snack.
However, despite their convenience, instant noodles also have some drawbacks. They are often high in salt, fat, and preservatives, which can be unhealthy if consumed in large quantities. Moreover, they lack essential nutrients like vitamins, minerals, and fiber that a balanced diet requires.
In conclusion, instant noodles are a convenient option when you need a fast meal, but they should not be a regular staple of your diet. It is important to maintain a balanced and varied diet for good health.
Instant Noodles英语作文 16
Instant noodles have become a ubiquitous food choice in modern life. They are known for their convenience, affordability, and wide variety of flavors.
One of the main reasons for the popularity of instant noodles is their simplicity and quick preparation. Within a few minutes, you can have a hot and filling meal. This makes them a favorite among students, busy workers, and those in need of a fast snack.
There are countless flavors available, from classic chicken and beef to more exotic options like spicy kimchi or seafood. This diversity allows consumers to choose according to their taste preferences.
However, it is important to note that instant noodles are often high in sodium and preservatives. Consuming them too frequently may not be the healthiest choice. But in moderation, and as an occasional convenience food, they can be a lifesaver when you are short on time or resources.
For example, during a late-night study session when you are too tired to cook a proper meal, a bowl of instant noodles can provide the necessary energy to keep going. Or when you are on a budget and need to stretch your food expenses, instant noodles offer an inexpensive yet satisfying option.
In conclusion, instant noodles have their place in our lives due to their convenience and variety. But we should also be mindful of their nutritional limitations and consume them wisely.
Instant Noodles英语作文 17
Instant noodles have become a ubiquitous part of our lives, especially for those busy days or when we need a quick and easy meal.
One of the main reasons for the popularity of instant noodles is their convenience. They can be prepared in just a few minutes. All you need to do is add boiling water to the noodles, wait for a short period, and then add the seasonings. This simplicity makes them a favorite among students, office workers, and people on the go.
Another advantage is the wide variety of flavors available. From classic chicken and beef to more exotic tastes like tom yum and curry, there is something to suit every palate. Moreover, instant noodles are relatively inexpensive, making them an affordable option for those on a tight budget.
However, its important to note that instant noodles are not the healthiest choice. They often contain high levels of sodium and preservatives, which can be detrimental to our health if consumed in large quantities. Also, they lack essential nutrients like vitamins and minerals.
In conclusion, while instant noodles offer convenience and a range of flavors, we should consume them in moderation as part of a balanced diet.
Instant Noodles英语作文 18
Instant noodles have become a ubiquitous presence in our lives, offering a quick and easy solution to satisfy hunger. These convenient packages of pre-cooked noodles and flavoring have gained popularity worldwide for several reasons.
One of the main attractions of instant noodles is their simplicity and speed of preparation. Within a few minutes, by adding boiling water and waiting briefly, you can have a steaming bowl of noodles ready to eat. This makes them an ideal choice for busy individuals, students, or those in situations where time is limited.
Another advantage is their wide variety of flavors. From classic chicken and beef to more exotic options like tom yum and curry, there is a flavor to suit almost every palate. Moreover, many brands now offer healthier options with added vegetables, reduced sodium, or whole grain noodles to meet the changing demands of consumers.
However, its important to note that while convenient, instant noodles are often high in sodium, preservatives, and artificial additives. Consuming them in moderation is key to maintaining a balanced diet.
In conclusion, instant noodles are a convenient and tasty option when youre in a hurry or craving a quick snack. But its essential to be mindful of their nutritional content and incorporate them as part of a diverse and healthy eating pattern.
Instant Noodles英语作文 19
Instant noodles have become a ubiquitous food item in todays fast-paced world. They are known for their convenience, affordability, and wide variety of flavors.
One of the main reasons for the popularity of instant noodles is their ease of preparation. All you need is a pot of boiling water, and within a few minutes, you have a hot and satisfying meal. This makes them a favorite among students, busy workers, and those who are on the go.
There are countless flavors available, ranging from classic chicken and beef to more exotic options like seafood and spicy kimchi. This diversity ensures that there is something to suit every palate.
However, its important to note that while instant noodles are convenient, they are not the healthiest choice. They often contain high amounts of sodium, preservatives, and artificial flavors. Consuming them too frequently can lead to health problems such as high blood pressure and poor nutrition.
In conclusion, instant noodles are a convenient option for a quick meal, but should be consumed in moderation as part of a balanced diet.
Example: Imagine a student who has been studying late into the night and is too tired to cook a proper meal. Instant noodles come to the rescue, providing a quick and filling snack that helps them power through.
Or consider a traveler on a long train journey with limited access to food. Instant noodles offer a convenient and tasty solution to satisfy hunger.
Instant Noodles英语作文 20
Instant noodles have become a popular choice of food around the world for several reasons.
One of the main advantages of instant noodles is their convenience. They can be prepared quickly and easily. All you need to do is add boiling water to the noodles and wait for a few minutes. This makes them a perfect option for those who are in a hurry or have limited time to cook.
Another reason for their popularity is the wide variety of flavors available. From classic chicken and beef to spicy and exotic tastes, there is something to suit every palate. Moreover, they are relatively inexpensive, making them accessible to people on a budget.
However, despite their convenience and affordability, instant noodles have some drawbacks. They are often high in sodium and preservatives, which may not be very healthy if consumed in large quantities on a regular basis. Also, they lack essential nutrients like vitamins and minerals.
In conclusion, instant noodles offer a convenient and tasty solution for a quick meal, but should be consumed in moderation as part of a balanced diet.
Instant Noodles英语作文 21
Instant noodles have become a ubiquitous presence in our lives, offering a quick and easy solution for a hungry stomach. These handy packages of noodles have gained immense popularity worldwide for several reasons.
One of the main attractions of instant noodles is their convenience. They require minimal preparation time and effort. All one needs to do is add boiling water, wait for a few minutes, and voila! A steaming bowl of noodles is ready to be devoured. This makes them an ideal choice for those with busy schedules, students pulling all-nighters, or anyone in need of a fast meal.
Another reason for their popularity is the wide variety of flavors available. From classic chicken and beef to more exotic options like spicy kimchi or seafood, there is a flavor to suit every palate. Moreover, some brands even offer healthier versions with added vegetables or reduced sodium, catering to the growing demand for nutritious food.
However, despite their convenience and taste, instant noodles do have some drawbacks. They are often high in sodium and preservatives, which can be detrimental to ones health if consumed in excessive amounts. Additionally, they lack the nutritional value found in a balanced meal.
In conclusion, instant noodles are a convenient and tasty option for a quick meal, but should be consumed in moderation as part of a balanced diet. Their popularity is likely to continue, but it is important for consumers to be aware of their limitations and make informed choices about their food intake.
【 Instant Noodles英语作文】相关文章：
英语作文-英语作文06-08
英语作文:我的爷爷英语作文02-24
英语作文[经典]08-26
【经典】英语作文07-20
(经典)英语作文08-12
[精选]英语作文07-25
英语作文（精选）04-02
（精选）英语作文11-28
英语作文[精选]12-24
【精选】英语的作文04-16